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Carrot-Apple Bake

Apple and Carrots in Carrot-Apple Bake

Carmelized Apples and carrots spiced with cinnamon make a fantastic and healthy side dish for any pork dish.


2 pounds carrots, sliced
1-1/2 cup water, divided
2 tablespoons sugar
3 medium-size Red Delicious apples, peeled and diced
2 tablespoons brown sugar
2 tablespoons butter or margarine
1 teaspoon ground cinnamon
1/8 teaspoon salt
1/4 teaspoon ground nutmeg


Cook carrot, 1-cup water, and 2-tablespoons sugar, covered, in a medium saucepan over medium heat 12 to 15 minutes or until tender. Drain and mash.

Cook apple, remaining 1/2-cup water and brown sugar, covered in saucepan eight minutes or until tender. Drain; mash.

Stir together carrot mixture, apple mixture, 1-tablespoon butter, cinnamon and salt; spoon into a greased 1-quart baking dish. Sprinkle with nutmeg; dot with remaining 1-tablespoon butter. Bake, covered, at 400-degrees for 30 minutes.

Nutrition Information

Recipe makes 4 servings.

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