Curried Celeriac Slaw is a creamy, unique slaw with curried celeriac and dried tart cherries.
1/2 cup dried tart cherries
1/2 cup finely chopped red onion
3 tablespoons plain fat-free yogurt
3 tablespoons fat free sour cream
1 tablespoon Dijon mustard
1 teaspoon curry powder
1 teaspoon olive oil
1/2 teaspoon sugar
1/2 teaspoon salt
3 cups shredded peeled celeriac (about 1-pound celery root)
Combine all ingredients except the celeriac in a large bowl, stirring with a whisk.
Add celeriac; toss well to coat.
Cover and chill two hours.
Recipe makes 4 servings.
Serving size: 2/3 cup; Calories: 138; Total Fat: 2.2g; Cholesterol: 2mg; Sodium: 486mg; Protein: 3.9g; Fiber: 3.6g
To prepare celeriac, use a sharp knife to top and tail the celeriac. Next, use a potato peeler to remove the skin. You can anticipate the need to discard about a quarter of the celeriac by the time it is completely prepared.
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