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Overnight Coleslaw

Red and Green Cabbage

Mix up all the ingredients for this Overnight Coleslaw and allow to fuse together overnight.


2-1/2 cups shredded green cabbage (about one medium head)
2-1/2 cups shredded red cabbage (about one medium head)
1 medium size green pepper, chopped
1/2 cup olive oil
1/4 cup white wine vinegar
1 tablespoon sugar
1 teaspoon of celery seeds
1/2 teaspoon celery salt
1/2 teaspoon onion salt
1/2 teaspoon salt
1/2 teaspoon pepper


Combine cabbage and green pepper in a large mixing bowl.

Combine remaining ingredients in a jar; screw lid tightly and shake well. Pour dressing over cabbage mixture, stirring well. Chill overnight.

Note: You can substitute 3/4 cup chopped celery for the celery seeds and the celery salt, if desired.

Nutrition Information

Recipe makes 8 to 10 servings.

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