6 medium zucchini, grated (1-1/2 pounds)
2 teaspoons salt
1 large carrot, grated
1 sweet red pepper, julienned
1 red onion, thinly sliced
1 stalk celery, julienned
2 tablespoons fresh dill
2 tablespoons chopped parsley
Combine zucchini and salt; toss well. Place in colander; let stand for 30 minutes.
Rinse under cold water; drain and squeeze out excess moisture.
Place zucchini in bowl and add carrot, red pepper, onion and celery; toss well. Sprinkle with parsley and dill.
Combine mayonnaise, mustard, vinegar, oil, honey, horseradish and pepper; stir into zucchini mixture.
Taste and adjust seasoning if necessary.
Recipe makes 6 servings.
Did You Know?
Zucchini squashes are very low in calories. There are only 13 calories in a half-cup of raw zucchini. Nutritionally, zucchinis are rich in valuable antioxidants.
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