1.5 pound red or green cabbage
2 medium apples
1/2 cup Coca-Cola
2 tablespoons vinegar
2 tablespoons brown sugar
2 tablespoons bacon drippings
1 teaspoon salt
1/2 to 1-teaspoon caraway seeds
Coarsely shred or cut cabbage (should measure 3-cups). Core and dice unpeeled apples.
In pan, toss together all ingredients except the caraway seeds.
Cover, simmer until cabbage is tender, about 20 minutes; stir occasionally. Add caraway seeds and cook another 5 to 10 minutes.
Note: To reduce foam for accurate measurement, use Coca-Cola at room temperature and stir rapidly.
Recipe makes 4 servings.
Serving size: 1/2 cup
Did You Know?
Long term cooking can make caraway bitter; the seeds are best added no more than 30 minutes before a dish is done.
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