Mini Hamburgers make a great appetizer or dinner, especially if you have little ones joining you at the table.
1/2 cup chopped onion
1 tablespoon butter
1 pound lean ground beef or ground round
1 egg, beaten
1/4 teaspoon seasoned salt
1/4 teaspoon ground sage
1/4 teaspoon salt
1/8 teaspoon black pepper
40 mini rolls, split
8-ounces Cheddar cheese slices, cut into 1-1/2-inch squares, optional
Forty slices of dill pickle, optional
In a skillet, saute onion in butter. Transfer to a bowl; add meat, egg and seasonings. Spread over bottom halves of the rolls; replace tops. Place on baking sheets; cover with foil.
Bake at 350-degrees for 20 minutes. If desired, place a cheese square and a pickle on each hamburger; replace tops and foil and return to the oven for five minutes.
Recipe makes 40 mini-hamburgers.
Did You Know?
Cilantro has been used to settle upset stomach in Latin American herbal healing traditions.
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