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Baked Club Sandwiches

Loaf of French bread for baked club sandwiches

Baked Club Sandwiches with refrigerated French loaf dough wrapped around a filling of bacon crumbles, Cheddar cheese, deli turkey and deli ham. Delicious!


1 pound bacon
1 11-ounce can refrigerated French loaf
1 cup shredded sharp Cheddar cheese
2 ounces thinly sliced cooked deli turkey
2 ounces thinly sliced cooked deli ham


Heat oven to 350 degrees. Spray cookie sheet with nonstick cooking spray. Cook bacon until crisp. Drain on paper towel; crumble.

Unroll dough. Sprinkle cheese over dough. Top with turkey, ham and bacon. Starting with long side, roll up dough; press edges to seal. Make 3 to 4 slits in top of loaf. Place on sprayed cookie sheet.

Bake at 350 degrees for 23 to 28 minutes or until golden brown. Cool 5 minutes. Cut into 1-inch diagonal slices.

Nutrition Information

Recipe makes 12 Baked Club Sandwiches.
Serving size: 1 sandwiches
Calories: 180; Total Fat: 10g; Saturated Fat: 4g; Cholesterol: 25mg; Sodium: 520mg; Carbohydrates: 12g Protein: 10g; Sugars: 1g; Fiber: 0g

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