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Tortilla Roll-Ups

Tortilla Roll-ups

Rolled up inside tender tortillas you find dressing, salsa, turkey or roast beef, Cheddar cheese, red pepper, green onions and sliced black olives.


4 10-inch flour tortillas
2 tablespoons low-fat salad dressing or mayonnaise
1/2 cup chunky salsa
4 ounces sliced smoked turkey or roast beef
1/2 cup shredded low-fat Cheddar cheese
1/2 cup thin strips red pepper
1/4 cup sliced green onions
2 tablespoons sliced black olives


Spread salad dressing on tortilla; spread salsa over salad dressing. Top with meat, cheese and vegetables as desired. Roll up and serve or heat 1 minute in microwave on medium power.

Wrap each tortilla in plastic wrap after rolling and then refrigerated.

Cut into 1-inch slices for bite-sized snacks.

Nutrition Information

Recipe makes 8 Tortilla Roll-Ups.
Serving size: 1 roll-up
Calories: 158; Total Fat: 4g; Saturated Fat: 1g; Cholesterol: 8mg; Sodium: 479mg; Carbohydrates: 23g Protein: 8g; Fiber: 2g

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