1 8-ounce package light cream cheese, softened
1 tablespoon taco seasoning
1/2 cup Picante sauce
1 2-1/4-ounce can sliced black olives, drained
1/2 cup taco-style shredded cheese
3 tablespoons sweet red bell pepper, chopped
3 tablespoons sweet green bell pepper, chopped
7 8-inch whole wheat flour tortillas
In a medium bowl, mix together cream cheese, taco seasoning and picante sauce. Stir until smooth and well blended. Fold in black, olives cheese and peppers.
Place one tortilla on a plate; spread a thin layer of cream cheese mixture onto the tortilla. Fold sides of tortilla in, fold bottom of tortilla up, and roll to opposite end.
Cut into 1/2 inch slices and place pinwheels on a festive serving platter. Repeat with remaining tortillas. Serve immediately or cover and chill until serving time.
Source: Wheat Foods Council
Recipe makes 14 Whole Wheat Tortilla Pinwheels.
Serving size: 1 appetizer
Calories: 109; Total Fat: 5g; Saturated Fat: 3g; Cholesterol: 12mg; Sodium: 360mg; Carbohydrates: 15g Protein: 4g; Fiber: 1g
You may also like...
Share This Page