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Chocolate Marshmallow Slices

Chocolate Chips for Chocolate Marshmallow Slices

Only four ingredients make these sweet and tasty Chocolate Marshmallow Slices - butter, semi-sweet chocolate chips, marshmallows and chopped nuts.


1/2 cup  butter
1 12-ounce package semisweet chocolate chips (2 cups)
1 10-1/2 ounce package miniature marshmallows
1 cup finely chopped nuts
Additional nuts


In medium saucepan over low heat, melt butter and chocolate chips. Stir constantly until well blended. Remove from heat; cool 5 minutes.

Stir in marshmallows and 1 cup nuts. Do not allow marshmallows to melt.

On wax paper,shape mixture into two 7-inch long rolls. Wrap in foil; refrigerate about 20 minutes. To coat rolls, roll in additional nuts. Wrap; refrigerate overnight.

Remove from refrigerator. Cut rolls into 1/4-inch slices.

Store in airtight container in cool, dry place.

Chocolate Rainbow slices Variation: Substitute colored and flavored miniature marshmallows for regular miniature marshmallows.

Nutrition Information

Recipe makes 3 dozen.

Chocolate Pretzels

Bonus: Chocolate Pretzels

Use white or brown chocolate coating - or a combination of both - an whip up a batch of home made chocolate covered pretzels.

2 pounds white or chocolate coating
1 package small pretzels

Melt the coating(s) in small bowls in a pan of water. Dip the pretzels in and lift out using a fork, shaking off excess coating.

Lay the pretzels on wax-paper lined cookie sheet and place in the fridge to harden.

Did You Know?

Researchers have determined that nuts - used in moderation - can make beneficial contributions to a healthful diet. Nuts provide many of the same nutrients as other protein sources, like meat and poultry, but without the saturated fat. See: The Nut Case

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