Only four ingredients make these sweet and tasty Chocolate Marshmallow Slices - butter, semi-sweet chocolate chips, marshmallows and chopped nuts.
1/2 cup butter
1 12-ounce package semisweet chocolate chips (2 cups)
1 10-1/2 ounce package miniature marshmallows
1 cup finely chopped nuts
In medium saucepan over low heat, melt butter and chocolate chips. Stir constantly until well blended. Remove from heat; cool 5 minutes.
Stir in marshmallows and 1 cup nuts. Do not allow marshmallows to melt.
On wax paper,shape mixture into two 7-inch long rolls. Wrap in foil; refrigerate about 20 minutes. To coat rolls, roll in additional nuts. Wrap; refrigerate overnight.
Remove from refrigerator. Cut rolls into 1/4-inch slices.
Store in airtight container in cool, dry place.
Chocolate Rainbow slices Variation: Substitute colored and flavored miniature marshmallows for regular miniature marshmallows.
Recipe makes 3 dozen.
Bonus: Chocolate Pretzels
Use white or brown chocolate coating - or a combination of both - an whip up a batch of home made chocolate covered pretzels.
2 pounds white or chocolate coating
1 package small pretzels
Melt the coating(s) in small bowls in a pan of water. Dip the pretzels in and lift out using a fork, shaking off excess coating.
Lay the pretzels on wax-paper lined cookie sheet and place in the fridge to harden.
Did You Know?
Researchers have determined that nuts - used in moderation - can make beneficial contributions to a healthful diet. Nuts provide many of the same nutrients as other protein sources, like meat and poultry, but without the saturated fat. See: The Nut Case
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