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Pizza Puffs

Pizza Crust for Pizza Puffs

Whip up these delicious Pizza Puffs with refrigerated pizza dough cut into circular slices and topped with sauce, mozzarella or Cheddar cheese and pepperoni.


1 10-ounce can refrigerated pizza dough
1/4 cup pizza sauce
1 cup part skim mozzarella or Cheddar cheese
1 green bell pepper, chopped or cut into 1-inch or so slices
12 to 14 slices pepperoni (optional)


Preheat oven to 350 degrees.

Roll out pizza dough on a lightly floured surface to 1/8-inch thickness. Using a round cookie cutter or glass 3-inches in diameter, cut circles of dough. (re-roll leftover dough).

Place 1/2 teaspoon of pizza sauce in the center of each circle - do not spread. Top with pieces of your chopped green bell pepper, a slice (or two if desired!) of pepperoni and 1 teaspoon of cheese. Wrap dough around filling and pinch shut. Place seam side down on a greased cookie sheet. Brush tops lightly with water or an egg wash (1 egg beaten with 1 tablespoon water).

Bake for 15 to 17 minutes until lightly browned. Serve warm. To reheat, place on medium heat in microwave oven for about 5 seconds per puff.

Nutrition Information

Recipe makes 12 to 14 Pizza Puffs.
Serving size: 1 puff
Calories: 98; Total Fat: 4g; Saturated Fat: 2g; Cholesterol: 8mg; Sodium: 284mg; Carbohydrates: 9g Protein: 5g; Fiber: 1g

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