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Spiced Nut Recipes

Spiced nut recipe mix in a bowl

Spiced Nut Recipes includes one recipe for spiced peanuts and two for a mix of nuts or your personal favorite nuts.

Spiced Peanuts Recipe

2 teaspoons olive oil
1-1/2 teaspoon Cajun seasoning or chili powder
1/4 teaspoon cayenne pepper
2 cups lightly salted dry roasted peanuts

Heat oil in skillet over medium heat. Stir in seasoning and cayenne. Add peanuts to skillet; cook for two minutes, stirring constantly. Serve warm or at room temperature. Store for up to three weeks in a tightly covered container. Yield: 8 servings

Bowl of mixed nuts

Spiced Nuts I Recipe

1 egg white
1 teaspoon water
5 cups pecan or walnut halves
1/2 cup sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon salt

Beat egg white and water at high speed of electric mixer until foamy. Add pecans, stirring to coat well. Combine sugar, cinnamon and salt; sprinkle over pecans, stirring to coat well. Spread in single layer on lightly greased baking sheet. Bake at 225-degrees for one hour, stirring occasionally. Cool completely on baking sheet. Store in an airtight container. Yield: 5 cups

Spiced Nuts 2 Recipe

1 cup sugar
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
2 tablespoons butter
1/4 teaspoon nutmeg
1 teaspoon vanilla extract
2 tablespoons water
1 cup pecans, cashews, walnuts or mixture, toasted

Combine sugar, salt, cinnamon, cloves, nutmeg, butter, vanilla and water in saucepan. Cook, stirring constantly, until a small amount dropped into cold water forms a soft ball. Stir in toasted nuts. Remove from heat and stir until no longer glossy. Pour into buttered baking sheet and spread thinly. Cool and break into pieces.

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