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Cabbage Soup

Cabbage for Cabbage Soup

Surprise your taste buds with this healthful, flavorful and delicious cabbage soup.


1 medium head cabbage, chopped
2 small carrots, grated
1 small onion, sliced
1/2 teaspoon dried red pepper
1/2 teaspoon oregano
1 teaspoon chili powder
1 teaspoon olive oil
1 teaspoon salt
1 teaspoon brown sugar
1/2 cup vinegar
1/2 cup water


Blanch cabbage with boiling water for 1 minute. Discard water.

Place cabbage in large bowl and add grated carrots, sliced onion, red pepper, oregano, olive oil, salt, brown sugar, vinegar, and water.

Place in refrigerator for at least 2 hours before serving.

Nutrition Information

Recipe makes 8 servings.
Serving size: 1 cup
Calories: 41; Total Fat: 1g; Saturated Fat: less than 1g; Cholesterol: 0mg; Sodium: 293mg; Carbohydrates: 7g Protein: 2g; Fiber: 2g

Did You Know?

Cabbage, one of the oldest vegetables, continues to be a dietary staple and an inexpensive food. It is easy to grow, tolerates the cold, and keeps well. Some varieties of cabbage are great sources of vitamin C.

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