Where it's ALL about food!

Toggle Navigation

Soynut Butter Cookies

Cookie Jar

Love the taste of soy? These Soynut Butter Cookies are packed via soy nut butter, soy milk, soy flour and soy nuts.


3/4 cup soy nut butter
1/2 cup vegetable shortening
1-1/4 cup firmly packed light brown sugar
3 tablespoons soy milk
1 tablespoon vanilla
1 egg
1/4 cup soy flour
1-1/2 cup all purpose flour
3/4 teaspoon salt
3/4 teaspoon baking soda
1/2 cup dry roasted soy nuts (for topping)


Preheat oven to 375 degrees.

Combine soynut butter, shortening, brown sugar, soymilk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Add egg. Beat just until blended. Combine flour, salt and baking soda. Add to creamed mixture at low speed. Mix just until blended.

Drop by teaspoonfuls 2 inches apart on ungreased baking sheets. Flatten slightly by pressing four soynuts in each cookie center in pinwheel design. Bake for 7 to 9 minutes or until set and just beginning to brown. Do not over brown. Cool 1 minute on baking sheet. Remove cookies to wire rack to cool completely.

Nutrition Information

Recipe makes 4 dozen.
Serving size: 1 cookie
Calories: 86; Total Fat: 4g; Saturated Fat: 0.7g; Cholesterol: 4mg; Sodium: 85mg; Carbohydrates: 10g; Protein: 2g; Fiber: 0.4g

You may also like...

Share This Page

Back to Soy | Back to Recipe Collections