Where it's ALL about food!

Toggle Navigation

Maple Crunch

Maple Crunch Squares

Maple Crunch with maple syrup, puffed wheat cereal, oat rings and oat squares cereals plus soy nuts, soy protein and raisins.


3/4 cup maple syrup (not artificially sweetened)
2 cups puffed wheat cereal
2 cups oat rings cereal
2 cups oat squares cereal
1 cup dry roasted soy nuts
1 cup dry textured soy protein
1 cup raisins


In 2 quart microwave dish, heat maple syrup, uncovered on full power for 5 minutes.

In separate large mixing bowl, combine remaining ingredients, except raisins. When syrup is ready (it is very hot), carefully pour syrup over the cereal mix. Stir quickly to coat everything well.

Cook the coated mixture in microwave on full power for 3 minutes. Remove and spread on two nonstick baking sheets to cool. When cool, gently break up mixture. If it is too sticky, place 1/3 cup of mixture at a time in microwave on plate and heat at full power for 1 to 2 minutes, cook and break up. Stir in raisins and store in airtight container.

Nutrition Information

Recipe makes 16 servings.
Serving size: 1/2 cup
Calories: 165; Total Fat: 2g; Saturated Fat: .03g; Cholesterol: 0mg; Sodium: 75mg; Carbohydrates: 32g; Protein: 8g; Fiber: 3g

You may also like...

Share This Page

Back to Soy | Back to Recipe Collections