While your tea is steeping, heat orange juice with sugar until sugar melts. In a punch bowl you'll add Grand Marnier or Cointreau. Garnished with orange slices.
6 cups boiling water
6 teaspoons tea
6 cups orange juice
1/2 cup superfine sugar
1 cup Grand Marnier or Cointreau
Orange slices, halved
Pour the boiling water over the tea and steep for 3 minutes. Strain into a punch bowl.
Meanwhile, heat the orange juice with the sugar, stirring until the sugar dissolves.
When the sugar is completely dissolved, add mixture to the punch bowl, together with the Grand Marnier or Cointreau.
Garnish with orange slices studded with whole cloves.
If preferred, serve this punch from a chaffing dish over medium heat.
Recipe makes 12 servings.
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