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Ginger and Lemon Tea

Ginger Lemon Tea

Ginger and Lemon Tea for Colds and Flu!


1-1/2 cup water
1/2 cup lemon juice
4 slices fresh gingerroot, about 1/4-inch thick
1/4 teaspoon cayenne
1 tablespoon honey


Bring water to a boil in a non-reactive pan.

Bruise the slices of gingerroot and drop them into the boiling water.

Reduce heat and simmer about five minutes. Remove from heat, strain into a cup.

Add lemon juice, honey, and cayenne. Stir and sip.

Nutrition Information

Recipe makes 1 serving.

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