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Mushrooms Braised with Herbs


Stir these delicious Mushrooms Braised with Herbs into your favorite tomato sauce to serve over pasta. The healthful herbs thyme and marjoram add nice flavoring.


1 pound mushrooms, sliced
1/4 cup red wine
1/2 teaspoon dried thyme
1 teaspoon dried marjoram
1/8 teaspoon freshly ground black pepper


Braise the mushrooms in the red wine with the garlic, thyme, and marjoram.

Cover the pan for about 5 minutes, until the mushroom juices have been released, then remove the lid.

Cook further until the liquid is completely reduced. Add the pepper and salt to taste.

Nutrition Information

Recipe makes 4 servings (2 cups).
Serving size: 1/2 cup
Calories: 42; Total Fat: 0.3g; Saturated Fat: trace; Cholesterol: 0mg

Did You Know?

Mushrooms are low in calories, have no cholesterol and are virtually free of fat and sodium.

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