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Tex-Mex Sweet Corn

Sweet Corn

Tex-Mex Sweet Corn seasoned a plenty Texas-style, with chili powder, cumin, oregano, garlic, cayenne and fresh chopped cilantro.


2 or 3 tablespoons butter
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon dried oregano leaves
1/4 teaspoon garlic powder
1/8 teaspoon cayenne pepper
6 ears fresh corn, cooked, warm
Salt, to taste
Finely chopped cilantro, as garnish


Melt margarine in small saucepan; stir in chili powder, cumin, oregano, garlic powder, and cayenne pepper.

Brush margarine mixture on corn; sprinkle lightly with salt and cilantro.

Nutrition Information

Recipe makes 6 servings.
Serving size: 1 serving
Calories: 153; Total Fat: 4.8g; Cholesterol: 0mg; Sodium: 52mg; Carbohydrates: 28.5g; Protein: 4.1g

Diabetic Exchanges: 2 Bread/Starch, 1 Fat

Did You Know?

There's plenty of nutritional reasons to eat corn, but now a doctor from Cherry Hill, New Jersey says raw corn can help you lose weight, too!

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