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Broccoli with Honey and Mustard Sauce


For Broccoli with Honey and Mustard Sauce, you can make variations; toss the sauce with other steamed vegetables, such as cauliflower, zucchini squash or spinach.


2 cups broccoli florets
7 tablespoons water
1/4 cup Dijon mustard
7 tablespoons honey
1/4 teaspoon freshly ground black pepper


Blanch or steam the broccoli florets.

To make the sauce, mix the water with the mustard, honey, and pepper.

Toss 1/2 cup of sauce with the broccoli and serve.

Nutrition Information

Recipe makes 4 servings.

Helpful Helper

When purchasing broccoli, select ones where the stalks are tight and firm. The buds should be tightly closed and the leaves are crisp and very green. If the broccoli tends to have a very strong smell or if the leaves have a slightly yellow color, it can often suggest that it is old.

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