The chilies in this Zucchini and Mushrooms with Chili Sauce are sometimes not at all hot but you may want to add the pureed chilies gradually to be certain that this isn't too fiery.
2 cups sliced mushrooms
1 teaspoon freshly minced garlic
1/4 teaspoon black pepper
2 teaspoons dried oregano
1/4 cup dry white wine
2-1/2 cups round-sliced zucchini
2 teaspoons ancho chili puree
Just before the vegetables are completely done add the ancho chili puree. Even though the chilies do not actually need to cook, let this simmer for 5 to 10 minutes to combine the flavors.
Recipe makes 2-1/2 cups (2 to 3 servings).
Did You Know?
Mushrooms go with just about anything, imparting their own flavor as well as taking on the flavors of other ingredients, so they are ideal for meatless recipes, from soups and appetizers to main courses and sandwiches.
You may also like...
Share This Page