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Beets with Orange and Dill

Strainer of Beets

The orange and dill make this refreshing and healthful Beets with Orange and Dill dish even tastier.


5 medium beets (about 1-1/2 pounds)
1/4 cup orange juice
1/2 teaspoon orange zest
1 teaspoon freshly chopped dill


Put the beets with enough water to cover the bottom of the dish to a depth of 1/2 inch, in a covered casserole.

Bake at 375 degrees for 1 hour.

Slip the skins off easily, then slice or dice the beets. Toss with orange juice, orange zest, and dill. Cool and serve.

Nutrition Information

Recipe makes 3 servings.
Serving size: 1/2 cup
Calories: 104; Total Fat: trace; Saturated Fat: trace; Cholesterol: 0mg

Did You Know?

Like most deep-colored vegetables, beets are loaded with antioxidant phytonutrients.

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