Where it's ALL about food!

Toggle Navigation

Spinach Lasagna

Spinach Lasagna

Spinach Lasagna is a traditional family favorite rich in calcium from the cheese and vitamin A from the spinach.


1 16-ounce container low fat cottage cheese
1 10-ounce package frozen chopped spinach, thawed, well drained
3 cups reduced fat Mozzarella cheese, divided
3/4 cup grated Parmesan Cheese, divided
2 eggs, beaten
1 18-ounce jar spaghetti sauce, divided
9 lasagna noodles, cooked, drained


Mix cottage cheese, spinach, 2 cups of the mozzarella cheese, 1/2 cup of the Parmesan cheese and eggs.

Layer 1 cup of the spaghetti sauce, 3 lasagna noodles and 1/2 of the cottage cheese mixture in 13x9-inch baking dish. Repeat layers. Top with remaining 3 noodles, 1 cup sauce, 1 cup mozzarella cheese and 1/4 cup Parmesan cheese.

Bake at 350 degrees for 45 minutes. Let stand 10 minutes before serving.

Nutrition Information

Recipe makes 8 to 10 servings.
Serving size: 1/2 cup
Calories: 300; Total Fat: 12g; Carbohydrates: 27g; Cholesterol: 65mg; Sodium: 1050mg; Protein: 22g; Fiber: 1g;

Diet Exchange: 1-1/2 Starch, 1 Vegetable, 2 Meat

Did You Know?

Fresh spinach is an excellent source of vitamin A, which works in the body to promote healthy skin and vision.

You may also like...

Share This Page

Back to Vegetable Recipes | Back to Recipe Collections