Where it's ALL about food!

Toggle Navigation

Banana Bread French Toast

Banana Bread French Toast with Strawberry Sauce

Speed up the cooking process with a loaf of banana bread for banana bread French toast. Strawberry sauce and cinnamon flavor this beautifully.


1 1-pound loaf banana bread, cut in half-inch slices
3 large eggs
1/2 cup half and half
1/2 teaspoon cinnamon
2 cups prepared strawberry sauce


In a bowl, whisk the eggs and add the half and half and cinnamon; mix well.

Gently dip the banana bread into the egg mixture and place on a lightly oiled griddle over medium heat. Cook on both sides until lightly brown and cooked through.

To serve, drizzle with strawberry sauce.

Variation: Use whipped butter flavored with maple in place of strawberry sauce.

Nutrition Information

Recipe makes 6 servings.
Serving size: 2 slices
Calories: 708; Total Fat: 13g; Saturated Fat: 3g; Cholesterol: 167mg; Sodium: 369mg; Carbohydrates: 143g; Protein: 10g; Fiber: 2g

You may also like...

Share This Page

Back to Whole Grain Recipes | Back to Recipe Collections